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Sample Menus

 

Sample Menus

Monday to Saturday from 5.30 pm till 8.30pm

Tuesday to Saturday 12pm till 2pm

Sunday from 12pm till 7pm                                                             

Set Menu

2 Courses £15.00, 3 courses for £19.50

 

 

Restaurant Menu  – January 2022
Nibbles
    

Bread, with olive oil and balsamic                                     2.95

Mixed Olives                                                                           2.25

 

  Starters

Salt & Chilli Calamari                                                       6.75

Sautéed mushrooms                                                         5.25

In a stilton cream sauce, with toasted bread

Black Pudding Fritters                                                      5.75

With salad garnish and a grainy mustard dip

Parma Ham and Melon                                                    7.95

Smoked Mackerel Risotto                                               6.50

Flavoured with paprika and topped with a poached egg

Salmon and smoked Haddock Fishcakes                      6.25

With salad garnish and sweet chilli dip

Cauliflower Fritters                                                          5.50

With a salad garnish and garlic mayonnaise

Bruschetta                                                                           5.75

Topped with Nduja (crumbled spicy Italian sausage)

With mozzarella and salami

 

  Main Courses

Fillet of Smoked Haddock Mornay                                        12.50

On a bed of mashed potato, with a creamed cheese sauce

Topped with a poached egg and garden Peas

 

Baked Halibut                                                                              14.75

With stilton, white wine and cream, served with mashed potato and vegetables of the day

 

Scampi Fritti                                                                          17.50

Lightly fried and accompanied with salad, tartare sauce

and chips

Wild Mushroom and Tarragon Risotto                               8.95

Lasagna al Forno                                                                      9.95

Vegetable or beef, served with garlic bread and chips

Spinach and Ricotta Cannelloni                                              9.25

Served with mixed salad and garlic bread

Beef or Chicken Burger                                                             9.95

With cheese and bacon, with chips and coleslaw

 

Vegetarian Burger                                                                      9.50

Vegetable, coriander, chilli and lemon grass with a red lentil crumb, topped with hash brown and cheese

Served with chips and coleslaw

 

Roast Breast of Duck                                                                 15.25

With a black cherry and red wine jus

With potatoes and vegetables of the day

 

Lamb Shank                                                                          18.50

Slowly braised with rosemary and red wine served on a bed

of mashed potato, coated with a root vegetable and red wine jus

 

Blanquette Di Agnello                                                          11.95

Slowly braised cubes of lamb, with root vegetables, rosemary and new potatoes finished with cream

 

Rump Steak                                                                           15.00

served with grilled tomato, mushrooms and chips

 

Fillet Steak                                                                              27.00

served with grilled tomato, mushrooms and chips

 

Sauces for Steak – 2.50 extra

Black pepper, Diane or port and stilton

 

Sides

Hand Cut Chips                                                                     2.75

mixed Salad                                                                           2.50

onion rings                                                                             2.50

Garden Peas                                                                          1.95

Vegetables                                                                             3.50

Garlic Ciabatta Bread                                                          2.95

 

Vegan Menu available please ask

 

**Ready Meals **

 Menu below is for the month of November

Savoury Pie

Wild Mushroom and asparagus Risotto

Guinness and beef casserole with dumplings

Chef’s Dish of the week

Blanquette Di Agnello –cubes of lamb, slowly braised with root vegetables, rosemary, new potatoes and finished with cream

Chicken Valdosta –topped with ham and a mornay sauce, with vegetables and potatoes

Spezzatino di maiale –cubes of pork, with onions, mushrooms and sage finished with cream and served with rice

Chicken and Pepper lasagna with garlic bread

Spinach and ricotta canelloni

If you have a special request – can you please order by Tuesday  morning for the week of delivery

Individual portions £5.00

family tray £20.00

Soups – please ask for the options

1 portion – £2.00, 3 for £5.00

Desserts – 3 for £12.00

Sticky toffee pudding, fruit crumble, mixed fruit pavlova

coffee Renoir,

Fruit Pies  – £6.00 please ask for flavours

 

 

 

 

 

 

 

 

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