Sample Menus


Sample Menus

Monday to Saturday from 5.30 pm till 8.30pm

Tuesday to Saturday 12pm till 2pm

Sunday from 12pm till 7pm                                                             

Set Menu

2 Courses £14.00, 3 courses for £18.50


New Full menu coming soon, watch this space


**Ready Meals **

 Menu below is for the month of November

Savoury Pie

Wild Mushroom and asparagus Risotto

Guinness and beef casserole with dumplings

Chef’s Dish of the week

Blanquette Di Agnello –cubes of lamb, slowly braised with root vegetables, rosemary, new potatoes and finished with cream

Chicken Valdosta –topped with ham and a mornay sauce, with vegetables and potatoes

Spezzatino di maiale –cubes of pork, with onions, mushrooms and sage finished with cream and served with rice

Chicken and Pepper lasagna with garlic bread

Spinach and ricotta canelloni

If you have a special request – can you please order by Tuesday  morning for the week of delivery

Individual portions £5.00

family tray £20.00

Soups – please ask for the options

1 portion – £2.00, 3 for £5.00

Desserts – 3 for £12.00

Sticky toffee pudding, fruit crumble, mixed fruit pavlova

coffee Renoir,

Fruit Pies  – £6.00 please ask for flavours









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