Functions & Events

Every so often, we like to break up the year with a special event that is open to residents and non-residents alike. Anyone can book a place so if you want to come along, contact us right now to get further details on availability.

We always try to choose at least one event that will appeal to you. Here is a typical range. In some cases, the event may include more than sitting down so beware! Please read the event description to see if it is suitable for you or your party.

Wine & Gourmet nights
Comedy nights
French, Italian or Spanish evenings
Murder mystery nights
60’s, 70’s, 80’s nights

Call us if you think of an idea that will make a good event. We’ll be pleased to consider your suggestions.

Christmas at Ferrari’s

At Ferrari’s, we aim to make seasonal events a time to remember. Whether it be Christmas, New Year, Easter or any other seasonal celebration, we heartily welcome you to our hotel and offer you our special seasonal menus.

Christmas Fayre Lunch is available over the entire Christmas period and special traditional lunch menu complete with all the trimmings is served on Christmas Day.

Our staff will attend to your every need at any time in a pleasant and helpful manner. Just ask and provided we can, we’ll do it! Just let us know in advance what else you need and we’ll make any special arrangements.



Upcoming events at Ferrari’s are listed below:

Annual Valentines  Ball in aid of longridge Cricket club- Saturday 10th February 2018 – £35.00

3 course meal Followed by the soulful sounds of the unforgettable Stephen Bayliss

Valentine Day Menu – 2 Courses £19.95 and 3 courses £25.00

Retro Prawn Cocktail

Grilled Gammon resting on a bed of mash potato with poached egg & grainy mustard sauce

Melon garnished with fruits and accompanied with Mojito sorbet

Pea risotto topped with crispy bacon

 Leek and potato soup – accompanied with garlic heart crouton

Antipasto Misto

Sautéed Chicken Livers in a mushroom, bacon, red wine and cream

 Main Course

Duo of Fish, resting on a pillow of mashed potato –Circled with a pea and chive sauce 

Fettuccine al Pollo –Strips of chicken, with spring onions, mushrooms and tossed in a cream sauce

Sirloin Steak Au Poivre

King Prawns wrapped in bacon and deep fried – drizzled with garlic Butter

Chicken Kiev

Duo of Lamb –Mini Shepherd’s Pie and a loin of Lamb accompanied with a red wine and bacon jus

Roasted Vegetable & Ricotta Cannelloni

Choice of home-made sweets


Mothers Day – 11th March 2018 – 3 courses £19.95 & Coffee From £2.50

Soup of the day

Melon Garnished with fruits

Chicken Liver Pate – with salad and toast

Marconi and cheese Fritters – Bread crumbed and deep fried accompanied with a salad garnish and dip

BBQ Chicken tenders

Flat Mushrooms – topped with sautéed pepper, onions & Chorizo and glazed with cheese

Mini Fish Pie – A selection of Fish bound in a cream sauce topped with mashed potato


Fillet of Salmon – cloaked in a lemon, tomato and spring onion cream sauce

Roast Topside of Beef Accompanied with Yorkshire pudding and gravy

Sugar Baked Ham – served warm with a parsley sauce

Breast of Chicken – coated with a sauce consisting of mushrooms, onions, red wine, brandy, French mustard and cream

Lasagna Al Forno Beef lasagna served with garlic bread and salad or chips

Roast Shoulder of Lamb Cloaked with a roasted vegetable, garlic and red wine ju

Roasted Vegetable and Ricotta Cannelloni


A selection of Desserts of the day


Winter Breaks

Dinner Bed and Breakfast for 2 persons in a Superior Room – More details on our special offers page.

One Night – £109.00, Two nights – £179.00, Three Nights – £249.00, Four Nights – £319.00


Party Nights – 2018

Saturday 8th December

Saturday 15th December


3 Course meal , Entertainment from a magician and disco to follow



Christmas Day – Tuesday 25TH December 2018

A three Course meal, with coffee and mince pies to finish.

We serve from 12 till last orders at 3.30pm

£63.00 per person

Soup of the day

Melon Rose –Garnished with fruits and sorbet

Asparagus & Parma Ham  –Served with a poached egg

Prawn Salad  –Accompanied with Marie rose

Wild Mushroom Risotto

Seafood Gratin –Glazed with parmesan chees

Confit of Duck Leg –With a red wine and cranberry jus


Fillet of Halibut Thermidor –Sat on abed of mashed potato

Roast Breast of Turkey –Accompanied with stuffing, chipolatas and cranberry sauce

Sirloin Steak Chasseur –A sauce consisting of mushrooms, onions, bacon and red wine crea

Brie, Spinach and cranberry wellington

Roast Breast of Pheasant –With an apricot and cider sauce

Loin of Pork Saltimbocca


Choice of Desserts

Coffee & Mince pies


Boxing Day – Wednesday 26th December 2018

2 courses for £19.95 , 3 courses £25.50, coffee Extra

We serve from 12 till last orders at 4pm



Cookery Demonstrations for Groups

New for 2018 Group Cookery Demonstrations at the hotel

A 45 minute demonstration, including tastings, followed by a two course menu and coffee. All your party will receive a pack with all the information to re-create the dishes at home and will be able to sample the dishes prepared.

From £22.00 per person depending on the package that is demonstrated.

We require a minimum of 20 people and a £50.00 deposit to secure the booking.

Garden Visits

Are you a group that is interested in gardening ?

We have a four and a half acres of garden here at the hotel. We take great pride in its up keep and it is always a pleasure to show people around.

Why not get a group together for a Lunch talk and walk ?

£18.00 Per Person, minimum of 15 people, available Monday to Thursday.


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vocalist singing at an event