Functions & Events

Menu available on Saturday 12th February and Monday 14th  February

Valentine’s day 2022 – 2 courses £20.95, 3 courses £26.00

Soup of the day

Salt & Chilli Calamari – Lightly battered squid, tossed in spring onion and chilli salt

Retro Prawn Cocktail

Grilled Black Pudding – topped with a poached egg and drizzled with a grainy mustard and bacon sauce

Polpette Di Carne  – Minced Lamb and Nduja sausage meatballs, in a Provençale sauce with toasted ciabatta

Pea Risotto topped with crispy Bacon

Gnocchi – Tossed in a prawn, salmon and pea cream sauce

Blood Mary Bruschetta

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Duo Of Fish -Served roasted parmesan & rosemary potatoes, with a shallot and pea sauce

Penne all Forno -Pasta baked with chicken, pancetta and leeks, in a bechamel sauce, topped with mozzarella

Slowly braised Lamb Shank -Served with mashed potato and a root vegetable and red wine jus

Fillet Steak supplement £10.00

With a black pepper sauce, sautéed potatoes and grilled tomato & Mushrooms

Guinness Burger -Beef marinated in Guinness, topped with stilton, fried egg and crispy onions, With chips and salad

Chicken Milanese -Bread crumbed breast of chicken, pan fried in a garlic butter accompanied with spaghetti in a Provençale sauce

Osso Buco -Slowly braised Shin of beef, with root vegetables, a rich tomato and red wine sauce, With a saffron risotto

Vegetable Cannelloni

Cauliflower Thai style curry – With coconut rice

Boxing day – closed