Every so often, we like to break up the year with a special event that is open to residents and non-residents alike. Anyone can book a place so if you want to come along, contact us right now to get further details on availability.
We always try to choose at least one event that will appeal to you. Here is a typical range. In some cases, the event may include more than sitting down so beware! Please read the event description to see if it is suitable for you or your party.
Wine & Gourmet nights
Comedy nights
French, Italian or Spanish evenings
Murder mystery nights
60’s, 70’s, 80’s nights
Call us if you think of an idea that will make a good event. We’ll be pleased to consider your suggestions.
Christmas at Ferrari’s
At Ferrari’s, we aim to make seasonal events a time to remember. Whether it be Christmas, New Year, Easter or any other seasonal celebration, we heartily welcome you to our hotel and offer you our special seasonal menus.
Christmas Fayre Lunch is available over the entire Christmas period and special traditional lunch menu complete with all the trimmings is served on Christmas Day.
Our staff will attend to your every need at any time in a pleasant and helpful manner. Just ask and provided we can, we’ll do it! Just let us know in advance what else you need and we’ll make any special arrangements.
Upcoming events at Ferrari’s are listed below:
Annual Valentines Ball in aid of longridge Cricket club- Saturday 10th February 2018 – £35.00
3 course meal Followed by the soulful sounds of the unforgettable Stephen Bayliss
Valentine Day Menu – 2 Courses £19.95 and 3 courses £25.00
Retro Prawn Cocktail
Grilled Gammon resting on a bed of mash potato with poached egg & grainy mustard sauce
Melon garnished with fruits and accompanied with Mojito sorbet
Pea risotto topped with crispy bacon
 Leek and potato soup – accompanied with garlic heart crouton
Antipasto Misto
Sautéed Chicken Livers in a mushroom, bacon, red wine and cream
 Main Course
Duo of Fish, resting on a pillow of mashed potato –Circled with a pea and chive sauceÂ
Fettuccine al Pollo –Strips of chicken, with spring onions, mushrooms and tossed in a cream sauce
Sirloin Steak Au Poivre
King Prawns wrapped in bacon and deep fried – drizzled with garlic Butter
Chicken Kiev
Duo of Lamb –Mini Shepherd’s Pie and a loin of Lamb accompanied with a red wine and bacon jus
Roasted Vegetable & Ricotta Cannelloni
Choice of home-made sweets
Mothers Day – 11th March 2018 – 3 courses £19.95 & Coffee From £2.50
Soup of the day
Melon Garnished with fruits
Chicken Liver Pate – with salad and toast
Marconi and cheese Fritters – Bread crumbed and deep fried accompanied with a salad garnish and dip
BBQ Chicken tenders
Flat Mushrooms – topped with sautéed pepper, onions & Chorizo and glazed with cheese
Mini Fish Pie – A selection of Fish bound in a cream sauce topped with mashed potato
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Fillet of Salmon – cloaked in a lemon, tomato and spring onion cream sauce
Roast Topside of Beef Accompanied with Yorkshire pudding and gravy
Sugar Baked Ham – served warm with a parsley sauce
Breast of Chicken – coated with a sauce consisting of mushrooms, onions, red wine, brandy, French mustard and cream
Lasagna Al Forno Beef lasagna served with garlic bread and salad or chips
Roast Shoulder of Lamb Cloaked with a roasted vegetable, garlic and red wine ju
Roasted Vegetable and Ricotta Cannelloni
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A selection of Desserts of the day
Winter Breaks
Dinner Bed and Breakfast for 2 persons in a Superior Room – More details on our special offers page.
One Night – £109.00, Two nights – £179.00, Three Nights – £249.00, Four Nights – £319.00
Party Nights – 2018
Saturday 8th December
Saturday 15th December
3Â Course meal , Entertainment from a magician and disco to follow
£28.50
Christmas Day – Tuesday 25TH December 2018
A three Course meal, with coffee and mince pies to finish.
We serve from 12 till last orders at 3.30pm
£63.00 per person
Soup of the day
Melon Rose –Garnished with fruits and sorbet
Asparagus & Parma Ham –Served with a poached egg
Prawn Salad –Accompanied with Marie rose
Wild Mushroom Risotto
Seafood Gratin –Glazed with parmesan chees
Confit of Duck Leg –With a red wine and cranberry jus
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Fillet of Halibut Thermidor –Sat on abed of mashed potato
Roast Breast of Turkey –Accompanied with stuffing, chipolatas and cranberry sauce
Sirloin Steak Chasseur –A sauce consisting of mushrooms, onions, bacon and red wine crea
Brie, Spinach and cranberry wellington
Roast Breast of Pheasant –With an apricot and cider sauce
Loin of Pork Saltimbocca
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Choice of Desserts
Coffee & Mince pies
Boxing Day – Wednesday 26th December 2018
2 courses for £19.95 , 3 courses £25.50, coffee Extra
We serve from 12 till last orders at 4pm
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Cookery Demonstrations for Groups
New for 2018 Group Cookery Demonstrations at the hotel
A 45 minute demonstration, including tastings, followed by a two course menu and coffee. All your party will receive a pack with all the information to re-create the dishes at home and will be able to sample the dishes prepared.
From £22.00 per person depending on the package that is demonstrated.
We require a minimum of 20 people and a £50.00 deposit to secure the booking.
Garden Visits
Are you a group that is interested in gardening ?
We have a four and a half acres of garden here at the hotel. We take great pride in its up keep and it is always a pleasure to show people around.
Why not get a group together for a Lunch talk and walk ?
£18.00 Per Person, minimum of 15 people, available Monday to Thursday.
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